“You can use any chocolate candy bar that you like in this recipe.”
READY IN:
4hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
  2. Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
  3. Pour 1-3/4 cups of milk into another bowl.
  4. Add pudding mix.
  5. Beat with a wire whisk for 1 minute.
  6. Gently stir in 1/2 cup of whipped topping.
  7. Spread 1/2 of the pudding mixture on bottom of crust.
  8. Spread cream cheese mixture over pudding mixture.
  9. Top with remaining pudding mixture.
  10. Refrigerate 4 hours or until set.
  11. Garnish with whipped topping.

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