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Community Pick

Easy Soft Breadsticks

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“Very nice to have with soups and salads.”
READY IN:
26mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder and salt.
  2. Slowly add milk to form a soft dough.
  3. Knead on a floured surface 4 times.
  4. Roll into 10 inch by 5 inch rectangle.
  5. Cut into 12 sticks.
  6. Put butter in 13x9 baking dish.
  7. Roll breadsticks in butter.
  8. Sprinkle with sesame seeds.
  9. Bake at 425° for 16 minutes, or until golden.

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