“A really simple recipe!”
READY IN:
25mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, combine vegetable stock, salt and onion.
  2. Bring mixture to a boil.
  3. Stir in the bulgar, cover and reduce the heat to low.
  4. Cook for 10 minutes before removing the lid.
  5. Turn heat off, let sit for 10 minutes before removing lid.
  6. Fluff, stirring with fork, combining the onions that rose to the top.
  7. You may use right away, if not, let cool the refrigerate.

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