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Easy Sour Cream and Onion Pork Chops

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“my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
  2. put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
  3. cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.

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