Easy Sour Cream Biscuits
"I found this recipe in a "Laura Childs" book and I wanted to save it for later"
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 2 cups self-rising flour
- 1⁄2 teaspoon salt
- 12 ounces sour cream
directions
- Preheat oven to 425 degress.
- Mix all ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2" thickness. Cut out biscuits using a 2" round cutter. Place on greased baking sheet and bake about 12 minutes or until browned.
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RECIPE SUBMITTED BY
I most of all love spending time with my grandaughter and my cat. Also love to cook, read, garden
