STREAMING NOW: The Layover

Easy Sour Cream Drop Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)”
READY IN:
18mins
SERVES:
12
YIELD:
12 buscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease Cookie Sheet, and Heat oven to 450°F.
  2. In a medium mixing bowl, combine first 4 ingreds. Mix very well.
  3. Add milk, oil and sour cream. Mix well.
  4. Drop spoons of dough onto greased cookie sheet.
  5. Bake at 450 for 10-15 minutes.
  6. Serve Warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: