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Easy Sourdough Biscuits(Bisquick)

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“While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long -- again -- they turned out great!”
READY IN:
20mins
SERVES:
5
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

  • 1 cup sourdough starter
  • 1 cup Bisquick (I used homemade)

Directions

  1. Mix together.
  2. knead gently on a lightly floured surface.
  3. Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
  4. Place on ungreased cookie sheet.
  5. Bake at 400°F for 12 to 15 minutes.

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