“Super easy to make. Very creamy and delicious. :o)”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 trifle
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pudding mixes and milk, whisk until smooth.
  2. Add sour cream, stir until smooth.
  3. Add whipped topping, stirring to combine well.
  4. Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
  5. Repeat layers.
  6. Top with pudding and garnish with crushed vanilla wafers.
  7. Refrigerate several hours before serving. (Can refrigerate overnight.).

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