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“Recipe is from Kraft.”
READY IN:
3hrs 20mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
  2. ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
  3. REFRIGERATE 3 hours.

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