Easy Southern Chicken Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 casserole
ingredients
- 2 cups deboned cooked chicken
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 package Ritz cracker, crushed
- 1⁄2 cup margarine, melted
directions
- Place cooked chicken in a baking dish.
- Mix sour cream and soups.
- Pour over chicken.
- Mix cracker crumbs and melted margarine.
- Sprinkle on top of casserole.
- Bake in 350 degree oven for 25 minutes or until lightly browned.
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Reviews
-
This recipe was one of the easiest I've ever made and had a very good flavor. I used two 7.5 oz. pckgs. of Tyson precooked diced chicken breasts which equaled 2 cups. I placed it in an 8x12 baking dish and added the other ingredients. Everyone liked it, but commented that the ratio of chicken to soup was too little. There were lots of bites that had nothing but soup. Will definitely make again, but use more chicken. Thanks Tina!
RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
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