Easy Southern Lemon Icebox Pie

Name: Easy Southern Lemon Icebox Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 Pie, 8 serving(s)
Ingredients: 1 (8 ounce) container whipped cream (Cool Whip); 1 (8 ounce) package cream cheese, at room temperature; 1 (14 ounce) can sweetened condensed milk; 1/2 cup lemon juice (can be fresh or bottled); 1 teaspoon vanilla extract; 1 large prepared graham cracker crust

Submitted by J_Suzanne

"I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed."

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photo by J_Suzanne

Ready In:: 10mins
Ingredients:: 6
Yields:: 1 Pie
Serves:: 8

ingredients

1 (8 ounce) container whipped cream (Cool Whip)
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
¹⁄₂ cup lemon juice (can be fresh or bottled)
1 teaspoon vanilla extract
1 large prepared graham cracker crust

directions

Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
Pour into crust and refrigerate overnight.
NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.