Easy Southwest Pork Chop Dinner

“Chops with southwestern appeal.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops on both sides with garlic powder, salt and pepper.
  2. In a large skillet heat olive oil and butter. Brown chops on both sides.
  3. Remove chops and pour off all but 1 to 2 tablespoons of fat. Stir in flour, breaking up browned bits.
  4. Place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. Add remaining ingredients. Cover and cook for 15 minutes longer. Season with salt and pepper to taste.

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