Easy Southwest Pork Chop Dinner

"Chops with southwestern appeal."
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
Ready In:
1hr
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Season chops on both sides with garlic powder, salt and pepper.
  • In a large skillet heat olive oil and butter. Brown chops on both sides.
  • Remove chops and pour off all but 1 to 2 tablespoons of fat. Stir in flour, breaking up browned bits.
  • Place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. Add remaining ingredients. Cover and cook for 15 minutes longer. Season with salt and pepper to taste.

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Reviews

  1. We really enjoyed these delicious pork chops smothered in a wonderful sauce of tomatoes and green chilies. They were so moist and tender that you could cut them with a fork. We will definitely make this dish again! Made for Everyday is a Holiday, November, 2011.
     
  2. This was okay.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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