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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, brown meat and stir until crumbly; drain fat.
  2. Add taco seasoning and blend well.
  3. In small bowl combine broth and flour.
  4. Addd to meat mixture.
  5. Bring to a boil to thicken slightly.
  6. Stir in sour cream and chiles.
  7. Spray a 13x9 baking dish with cooking spray (Pam).
  8. Place 1/2 of chips.
  9. Top with 1/2 of beef mixture, 1/2 of the sauce, 1/2 of the cheese and 1/2 of green onions.
  10. Repeat layers ending with green onions.
  11. Bake uncovered in a 375 degree oven for 20 minutes or till hot and bubbly.
  12. Let stand 5 minutes before serving.

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