Easy Southwestern Cornbread

"This easy to make cornbread is kicked up a notch with great southwestern flavors."
 
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Ready In:
25mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 (11 ounce) can mexicorn, drained
  • 1 (4 ounce) can canned diced green chiles
  • 2 tablespoons milk
  • 1 egg
  • 12 cup sharp cheddar cheese, shredded
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directions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine the Mexicorn, the diced chiles, the milk and the egg. Add the corn muffin mix and stir until just combined.
  • Spray a cast iron skillet with nonstick cooking spray and add the cornbread mixture. Sprinkle shredded cheese on top.
  • Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.

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