“Great weeknight supper for when you're in a hurry. Use the pasta of your choice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sour cream and cornstarch in a small bowl.
  2. In a large skillet, stir-fry chicken and garlic in oil over medium heat 2 minutes.
  3. Add peppers and onions, salsa and seasonings and continue to stir-fry 4 more minutes.
  4. Add sour cream mixture and cook, stirring, 2-3 minutes until sauce thickens; make sure chicken is no longer pink.
  5. Serve vermicelli topped with the sauce and sprinkled with cilantro.

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