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Easy Soy Sauce Marinated Chicken

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“This is a very simple marinade with two hours of fridge time before cooking. Excellent in pocket bread or over rice.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
  2. Put chicken pieces into the mixture and refrigerate for an hour or two.
  3. When ready cook peppers and mushrooms in 1 tablespoon oil.
  4. Remove from skillet and cook chicken pieces in 3 tablespoon oil.
  5. When the chicken is cooked, add water to it and stir to thicken.
  6. Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.

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