“A simple, almost foolproof way to cook a vegetarian version of Spanish Rice. Can be served as a dish in its own right or as a side dish to other food.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown rice, then onions and pepper in oil.
  2. Place mix in saucepan.
  3. Add all other ingredients and stir.
  4. Simmer until the rice is cooked.

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