“This is just a simple recipe that came from my mom's mom. Its not the most authentic, but it is easy, quick, and good. I always have the ingredients on hand.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Butter in sauce pan.
  2. Add onions and saute until translucent.
  3. Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
  4. Add tomato sauce, water, salt, pepper, and mustard. Stir.
  5. Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.

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