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Easy Spelt Corn Bread

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“This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.”
READY IN:
28mins
YIELD:
12-16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400°F.
  2. Combine dry ingredients.
  3. Stir in wet ingredients until combined.
  4. Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.

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