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Easy Spiced Cookies

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“This is a variation of the Fudge Crinkles #32614 by Karen -^-. I made this for a Christmas party and I've had so many people as for the recipe I thought I would post it.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (19 ounce) box spice cake mix (Betty Crocker Super Moist)
  • 12 cup oil
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon ginger
  • cinnamon-sugar mixture (optional)

Directions

  1. Preheat oven to 350°.
  2. Stir (by hand) the first 6 ingredients in a large bowl until dough forms.
  3. Shape dough into 1" balls.
  4. Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.
  5. Bake for 8-10 minutes or until center is JUST SET.
  6. Remove from pans after a minute or so and cool on wire racks.

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