Easy Spiced Potatoes

"Quick & easy!"
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel and chop potatoes into about 1" cubes.
  • Place potatoes in pot and cover with cold water.
  • Bring to boil over high heat. Boil 10-15 minutes until tender.
  • Heat olive oil in non-stick skillet over medium heat.
  • Drain potatoes and add to skillet.
  • Sprinkle generously with salt, pepper, & creole seasoning. Note: The creole seasoning is REALLY hot. If you're not a fan of lots of spice or you're serving children, go easy on it or replace with regular seasoned salt.
  • Cook, stirring occasionally for even browning, 10 minutes or until golden and beginning to crisp on edges.

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