Easy Spiced Salmon
"Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving."
photo by KerfuffleUponWincle
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 teaspoon brown sugar
- 2 teaspoons curry powder
- 1⁄4 teaspoon salt
- 4 salmon fillets (1/4 pound each)
directions
- Sprinkle salmon fillets with curry powder, salt and sugar.
- Spray a skillet with Pam and set over medium high heat.
- Add fish to pan and cook until done, about 5-10 minutes per side, depending on the thickness of the fish.
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Reviews
-
Quick and easy ~ and tasty! I sprinkled the fillets with garlic salt, added freshly grated black pepper, then sprinkled on the curry powder and brown sugar ~ just eyeballing it! I roasted my salmon at 425F for 10 minutes. -
Simple, quick and yummy. I served it with steamed rapine and Recipe #501835. It made a great quick supper after tonight a long day. Loved the use of the curry. -
This is good, and it is very easy. I actually roasted it in the oven because that is what I am used to doing with salmon - and it worked great. I am new to using curry powder, and this is a great introduction. I did add a squeeze of lime juice at the table. Thanks for posting, ellie.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
