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Easy Spiced Salmon

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“Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salmon fillets with curry powder, salt and sugar.
  2. Spray a skillet with Pam and set over medium high heat.
  3. Add fish to pan and cook until done, about 5-10 minutes per side, depending on the thickness of the fish.

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