Easy Spicy Chicken Marinade

“This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.”
READY IN:
15mins
SERVES:
2-3
YIELD:
1 pound of chicken pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine olive oil, lime juice, sugar, spices, rum, and pepper.
  2. Place chicken slices in a zippered plastic baggie and add marinade. Squeeze air out of the bag, zipper shut and massage marinade into the chicken.
  3. Refrigerate for at least one hour.
  4. Heat non-stick pan. Cook chicken on each side for 2 to 3 minutes.
  5. If serving with vegetables: remove chicken from pan and keep warm in a 170 degree oven. Saute vegetables until desired consistency and then add chicken. Cook for 1 to 2 minutes longer. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: