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Easy Spicy Curried Peas

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“This is a fantastic recipe for curried peas, spicy, flavourful and quick! Adjust the amount of red chili powder if you want to reduce the spiciness. If using fresh peas, you might need to add a little water to cook the peas. With frozen peas, additional water is not necessary.”
READY IN:
25mins
YIELD:
3 servings approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together coconut milk, red chile powder, coriander, turmeric, and salt.
  2. In a medium saucepan, heat oil over medium heat.
  3. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
  4. Stir in tomatoes, peas, and coconut milk mixture.
  5. Reduce heat, and simmer until the peas are tender, about 5-10 minutes.
  6. Serve hot over basmati rice, chappatis, tortillas or bread.

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