Easy Spicy Fried Buffalo Style Chicken Wings

“After sampling some ideas, here is my version of a tasty and spicy fried chicken. Enjoy!”
READY IN:
1hr
SERVES:
4-6
YIELD:
40 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Marinade.
  3. Combine all ingredients in a large bowl.
  4. Dry mix.
  5. Combine all ingredients in another large bowl.
  6. Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
  7. Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
  8. Serve with your favorite dipping sauce.

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