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“Very easy and tasty Spicy Mango Chicken that can be made in less than 35 minutes!! You can adjust the heat by using mild or hot sweet chili sauce. I like to serve it over white rice.”

Ingredients Nutrition


  1. In a heated wok or large skillet at 2 tablespoons of olive oil and teaspoon of asian curry powder and allow to mix.
  2. On high heat add chicken and stir to coat chicken with sauce, cook approximately 5 minutes or until no longer pink. Remove to separate plate.
  3. Add 1 teaspoon to wok or skillet over high heat and add sliced peppers and onions, mix in half the chili sauce and cook for 5 minutes.
  4. Add the chicken back to the skillet.
  5. Add the mangoes and rest of the chili sauce, stirring constantly over high heat. Cook for 5 more minutes.
  6. Turn down heat and allow to simmer for 5 minutes. Sauce will thicken. Serve immediately over rice.

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