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Easy Spicy Parmesan Toasts

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“These are a favorite in my house, they are incredibly easy to make and so good!. A good olive oil and Parmesan cheese is a must with this. Purchase the long narrow French baguette for this and make certain that it is a day old, it makes slicing easier. I have even made these using melted butter in place of olive oil, and added in some garlic powder with the cayenne/cheese mixture. If you like super spicy just increase the cayenne slightly. These make a great late-nite or weekend snack! Yield is only estimated depending on the size of the baguette.”
READY IN:
25mins
YIELD:
40 toasts (approx)
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees (oven rack to second-lowest position).
  2. Prepare a one or two large baking sheets.
  3. Slice the baguette into 1/4-inch slices and arrange in a single layer on baking sheet/s.
  4. brush one side with olive oil and sprinkle with salt.
  5. Bake for 8-10 minutes.
  6. Toss the cheese with the cayenne pepper.
  7. Remove the toasts from oven and sprinkle with the cheese/cayenne mixture.
  8. Place back into the oven and bake for 6-8 minutes more, until the cheese melts and the toasts are golden.
  9. Cool completely.

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