Easy Spicy Shrimp Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs shrimp (In shell and thawed)
- 1 cup butter
- 4 tablespoons Worcestershire sauce
- 1⁄2 cup hot sauce (I prefer Franks Red Hot)
- 2 teaspoons cayenne pepper
- 1 tablespoon Old Bay Seasoning
- 2 garlic cloves, minced
directions
- In casserole dish melt butter and minced garlic in microwave 2 minutes or until butter melts (make sure dish is micro-safe).
- Add all ingredients, except shrimp.
- Stir thoroughly; add shrimp and stir again.
- Bake at 350°F for 25 minutes in covered dish.
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Reviews
-
I made this, with pasta, for a Trinidadian woman who loves hot food but the "Tabsco" type of sauce here isn't the kind of HOT flavor she is used to. This was, however, one of my spiciest dishes (I couldn't eat it) but she did enjoy it! This dish is ideal for one who loves cayenne and tabasco! Thanks for posting.
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This was lovely - a fast and easy way to make baked shrimp! It had a nice, soft spicy zing to it, but I will probably double the hot sauce next time, based on personal preference (we like extra spicy :-)). A great weekday meal - it was sooo easy to prepare, and a delicious way to serve shrimp! Thanks!
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When I made this dish, I followed the recipe exactly (even used the suggested brand of hot sauce) except my local grocery (very small town) only had frozed precooked shrimp. The taste was good....but not as spicy as I thought it would be. My husband REALLY liked this one. I served with crusty bread and coleslaw as suggested, and we had a great meal. Thanks
RECIPE SUBMITTED BY
Cindy in PA.
Locust Gap, Pennsylvania
Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes!
<br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.