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Easy Spicy Vegetarian Chili

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“This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!”
READY IN:
55mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot, saute onions, peppers and garilc for 5 minutes on medium heat.
  2. Add mushrooms, saute 4-5 minutes.
  3. Add remaining ingredients except corn.
  4. Increase heat to high to bring to a boil.
  5. Decrease heat to medium and simmer, covered, for 25 minutes, stirring occasionally.
  6. Stir in corn, simmer until heated through.
  7. Makes about 10 cups or 6-7 servings of 1 1/2 cups.

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