“This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the top off the cob loaf and keep to use as a lid when serving.
  2. Core the inside of the loaf in pieces to use as dippers.
  3. Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
  4. Refrigerate overnight.
  5. Place cored loaf on a serving platter.
  6. Pour dip into the loaf.
  7. Place bread dippers around the loaf ready to use.
  8. Put the bread lid on the loaf and serve.

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