Easy Spinach Bread Dip
"This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me."
photo by Lavender Lynn
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (10 ounce) package frozen spinach
- 1 (2 ounce) package vegetable soup mix
- 1 onion
- 1 cup mayonnaise
- 1 cup sour cream
- 1 crusty cobb loaf
directions
- Cut the top off the cob loaf and keep to use as a lid when serving.
- Core the inside of the loaf in pieces to use as dippers.
- Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
- Refrigerate overnight.
- Place cored loaf on a serving platter.
- Pour dip into the loaf.
- Place bread dippers around the loaf ready to use.
- Put the bread lid on the loaf and serve.
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Reviews
-
This is a good recipe. I followed the ingredients per recipe. Made for Spring PAC 2008. -
This is a lovely dip, you can also use low fat mayo and reduced fat sour cream to help with the fat content. This also works well if you heat the cobb loaf with the dip in it in the oven for 20 minutes then serve.
RECIPE SUBMITTED BY
I'm a mum of a gorgeous 4-year-old girl. I work as a primary school teacher. I have regained my enthusiasm for cooking now that I am a mum. Gone are the take away days of my solo life. I enjoy creating memorable photo albums, getting together with good friends, laughing, talking, swimming, walking and most of all playing with my daughter and having lots of fun together. I am passionate about raising my daughter to be a valuable citizen, a healthy and vibrant christian woman. I am also passionate about teaching children life skills. I am also passionate about teaching others how to declutter and get organised with their space, time and mind. My pet peeve is that we have created the disease of affluence.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
