Easy Spinach Lasagne With Pesto and Cheese

“Yum!”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 13x9 inch baking dish or lasagne pan.
  2. Spread 1/2 cup pasta sauce on bottom of dish.
  3. Mix together Ricotta, egg, and pesto until thoroughly blended.
  4. Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
  5. Repeat layers using remaining ingredients.
  6. Bake 1 hour at 350°F.

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