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Easy Spinach Pinwheels

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“Recipe is from Pillsbury”
READY IN:
35mins
YIELD:
24 pinwheels
UNITS:
US

Ingredients Nutrition

  • 8 ounces refrigerated crescent dinner rolls
  • 6 tablespoons garlic & herb spreadable cheese
  • 6 slices cooked deli ham
  • 24 -30 fresh spinach leaves

Directions

  1. Heat oven to 350°F
  2. Separate dough into 4 rectangles; press perforations to seal.
  3. Spread rectangles with cheese to within 1/4 inch of the edges.
  4. Top with ham and spinach.
  5. Starting at shortest side, roll up each rectangle; press edges to seal.
  6. Cut each roll into 6 slices.
  7. Place cut side down on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.

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