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Easy Spinach Quiche

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“An easy low-carb breakfast option!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Thaw and drain the frozen spinach. The spinach must be very dry!
  3. Tear the swiss cheese into small pieces.
  4. Combine all of the ingredients together until well mixed.
  5. Bake for 30 minutes or until the center is spongy firm.

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