Easy Split Pea Soup

“This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
8 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse peas, add water, and bring to a boil simmering for 2 minutes.
  2. Remove from heat, cover and let sit for 1 hour.
  3. Add remaining ingredients and heat to a boil.
  4. Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
  5. Remove bone and slice up meat adding it to soup.
  6. Enjoy!

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