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Easy Steak and Cheese Egg Rolls

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“Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.”
READY IN:
12mins
SERVES:
4-5
YIELD:
8 eggrolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
  2. Season with salt and pepper.
  3. Once cooked, chop up the steak and onion. Set aside in bowl.
  4. Whisk together the milk and egg to form an egg-wash.
  5. Brush the edges of the wrapper with the egg-wash.
  6. Place two spoonfuls of the steak and onion in the center of the wrapper.
  7. Generously sprinkle with cheese.
  8. Fold according to directions. Set aside. Fill and fold the other wrappers.
  9. Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).

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