“Moist and tender. Great with mashed potatoes and salad.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, and pepper.
  2. Pound into steak (you'll have some left).
  3. Cut steak into 6 pieces.
  4. Heat oil in large Dutch oven.
  5. Brown steaks on both sides.
  6. Remove from skillet.
  7. Add flour left from pounding, and cook for 2 minutes.
  8. Slowly add water, stirring until smooth.
  9. Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
  10. If you like you can add a browning sauce (Kitchen Bouquet) for more color.

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