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Easy Steak Diane

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“A favourite”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
  2. Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
  3. Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
  4. Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
  5. Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
  6. Stir to dislodge any crusty bits from base of pan.
  7. Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
  8. Return steaks to pan until just heated through.
  9. Serve immediately with the sauce.

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