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Easy Steak Diane

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“Easy and delicious recipe from Paula Deen; one of my workday favorites.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 4 tablespoons of the butter in a large skillet over medium heat.
  2. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
  3. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
  4. Melt the remaining 2 tablespoons of butter in the skillet.
  5. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
  6. Serve the steaks with the mushroom sauce.

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