Easy Steak Diane
"Turn your kitchen into a bistro when you serve this simple, yet elegant beef dish."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb beef tender steak, about 3/4 inch thick each
- 2 -3 teaspoons lemon pepper
- 1 tablespoon olive oil
- 2 teaspoons olive oil, divided
- 8 ounces small mushrooms, cut into 1/4-inch thick slices
- 2 tablespoons finely chopped shallots or 2 tablespoons onions
- 2 tablespoons brandy
- 1⁄2 cup whipping cream or 1/2 cup heavy cream
- 2 teaspoons Worcestershire sauce
- chopped fresh parsley
directions
- Heat 1 tablespoon oil in large cast iron or nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels.
- Press lemon pepper evenly onto beef medallions. Heat 1 teaspoon oil in same skillet over medium heat until hot. Place 1/2 of beef in skillet; cook about 5 to 7 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef.
- Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook and stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
