Easy Steak Pot Pie
"A classic meat pie recipe that is really easy and fast to put together. Found the recipe in Taste of Home magazine and made some changes for DH and I."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs boneless beef top sirloin steaks, cut into 1/2 inch cubes
- 2 tablespoons butter
- 1⁄4 teaspoon pepper
- 1 minced garlic clove
- 1 (16 ounce) package frozen stew vegetables (I have used fresh cut carrots, potatoes, celery & onion partially cooked)
- 2 tablespoons water (have used red wine)
- 1⁄2 teaspoon dried thyme
- 1 (12 ounce) jar mushroom gravy
- 1 (8 ounce) package crescent rolls
directions
- In a large ovenproof skillet, brown beef in butter.
- Remove beef; season with pepper and keep warm.
- In the same skillet, combine the vegetables, garlic, water and thyme. Stir in the gravy. Bring to a boil.
- Reduce heat; simmer, uncovered, until the vegetables are thawed.
- Stir in beef; remove from the heat.
- Separate crescent dough into eight triangles. Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
- Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.
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RECIPE SUBMITTED BY
mama smurf
boise, 51
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cookathon-participant.jpg alt=width=300 height=150 />I live in Boise, Idaho (home of the famous Idaho potatoes and Boise State University whose football team plays on the blue smurf turf). My husband and I are retired and travel quite a lot. We have a place in Boise, Idaho and now a part-time home in Carlsbad, California. It's nice to be in California where they have so much more fresh food...vegetables and fish! They have so many farmer markets that I really have to watch myself, but cooking is so much fun and they have such a variety of things to use.</p>
<p>I have two daughters and one has three kids...my angels (the twins who are now 4) and my man who is 2 and just as big as the twins. I do miss them when we are gone...they grow so fast.<br /><br />I love to collect and read cookbooks -- way to much from my husbands point of view. I love to watch Rachael Ray, Paula Deen, Barefoot Contessa and Everyday Italian. I have used this site for several months and have loved the recipes and info that comes with them...had to join! <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> <br /><br /><br /><br />The only peeve that I really have is going on this site and reading reviews on recipes where the person has totally changed the recipe and didn't like the results so therefore giving low ratings. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ />
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