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“A classic meat pie recipe that is really easy and fast to put together. Found the recipe in Taste of Home magazine and made some changes for DH and I.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large ovenproof skillet, brown beef in butter.
  2. Remove beef; season with pepper and keep warm.
  3. In the same skillet, combine the vegetables, garlic, water and thyme. Stir in the gravy. Bring to a boil.
  4. Reduce heat; simmer, uncovered, until the vegetables are thawed.
  5. Stir in beef; remove from the heat.
  6. Separate crescent dough into eight triangles. Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
  7. Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.

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