“Just like my grandma used to make. A thick and hearty meal!”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and stir in flour.
  2. Add 2 cups water.
  3. Add all but meat and set aside.
  4. Sauté steak until brown.
  5. Drain grease and add to other ingredients. Simmer 1 ½ hours.

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