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Easy Steamed Sponge Cake

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“I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put eggs and sugar into mixing bowl.
  2. Beat on high for 5 minutes until creamy.
  3. Add rest of ingredients.
  4. Blend on low for 3-5 minutes until smooth.
  5. Line 9-inch cake pan with wax paper.
  6. Pour mixture into cake pan.
  7. Sprinkle with sesame seeds.
  8. Steam for 15 minutes, knife should come out clean when inserted.

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