“An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk with bicarb and set aside.
  2. Grease a 6 cup capacity basin.
  3. Place all ingredients except custard into a large bowl and mix well.
  4. Pour into prepared basin and cover securely with foil.
  5. Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.
  6. Bring to the boil, reduce heat, then simmer, covered, for 2 hours.
  7. Serve warm, cut in wedges, and drizzled with custard.

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