Easy Sticky Cocktail Meatballs
"Sweet and sour meatballs that meatball lovers will crave. The texture and taste are unusual and they will be a welcome addition to a cocktail party."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12-20
ingredients
-
Meatballs
- 3 lbs chopped beef
- 3 large eggs
- 1 cup corn flake crumbs
- 1 cup applesauce
-
Sauce
- 1 (10 ounce) jar currant jelly or (10 ounce) jar grape jelly
- 1 cup water
- 1 (12 ounce) jar chili sauce
directions
- Combine meatball ingredients in large bowl.
- Mix with hands until well combined.
- Shape into small meatballs and place on jelly roll pan.
- Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
- Combine sauce ingredients in saucepan.
- Heat until the boiling point.
- Add cooked meatballs to saucepan with prepared sauce.
- Simmer until meatballs are fully cooked.
- Serve on platter with toothpicks as an appetizer or over rice as a main dish.
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RECIPE SUBMITTED BY
CobraLimes
Fullerton, CA
