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Easy Sticky Cocktail Meatballs

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“Sweet and sour meatballs that meatball lovers will crave. The texture and taste are unusual and they will be a welcome addition to a cocktail party.”
READY IN:
50mins
SERVES:
12-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meatball ingredients in large bowl.
  2. Mix with hands until well combined.
  3. Shape into small meatballs and place on jelly roll pan.
  4. Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
  5. Combine sauce ingredients in saucepan.
  6. Heat until the boiling point.
  7. Add cooked meatballs to saucepan with prepared sauce.
  8. Simmer until meatballs are fully cooked.
  9. Serve on platter with toothpicks as an appetizer or over rice as a main dish.

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