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Easy Stir-Fried Chicken and Vegetables

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“This is a recipe that I made frequently on days that I had off from school and/ or work. I used it because it was quick and easy to prepare, cook, and enjoy. If prepared right, it is also good for people trying to watch their weight. I know it was for me. I came up with it just by finding what i had in my freezer and throwing it all together... The cooking time says 10 minutes, but i think it should take less than that. It should take in between 5 and 10 minutes. And for the vegetables, you can get single bags of frozen vegetables (I used broccoli stir-fry) in a grocery store near you.”
2 1/2 cups

Ingredients Nutrition

  • 2 cups frozen vegetables
  • 1 12 cups chicken (approximately 1 to 1 1/2 chicken thigh)
  • 1 tablespoon extra virgin olive oil
  • Optional
  • salt (I didn't use salt and it tasted great) (optional)
  • 1 tablespoon barbecue sauce, makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor


  1. Cut, cube, or slice chicken, while still frozen ( which was easier for me).
  2. In a large frying pan heat olive oil on high for 1 minute (or until hot)
  3. Add vegetables to pan, let fry, stiring occasionally to keep from burning.
  4. Add chicken to pan
  5. If you choose to add salt add now. If not then don't.
  6. Stir all ingredients frequently to keep them from sticking.
  7. Stir-Fry until chicken is cooked and vegetables are cooked crisp.

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