Easy Stir-Fried Zucchini and Garlic
"This is a quick delicious zucchini dish!"
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs zucchini (sliced or diced into cubes)
- 2 tablespoons fresh minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt and pepper
- 1⁄2 teaspoon italian seasoning (or to taste)
- parmesan cheese (optional)
directions
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
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Reviews
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As usual, Kitten's recipe rocks!! I didn't realize how good sauteed zucchini were. I left out the parmesan and it was still out of this world. Will be making this often! Made for Zaar Cookbook Tag Game 2011. -
My husband and I loved this...I added celery to it just to use it up and it was very good...added just a nice crunch to the mix. I will definitely be making this again. Thanks for sharing. -
Excellent! Probably one of the best ways I've tried to make zucchini! I increased the garlic and cut the butter/oil down to 1 T each and it was perfect. I eyeballed the italian seasoning and added a shake or two of crushed red pepper. PERFECT! Will definitely make again! -
I have a bumper crop of zucchini & was eager to use some up. Why I planted zucchini I'm not sure because i'm not a huge fan...anyways, i tried your recipe & to my complete surprise, our family all gobbled this dish up & really enjoyed it! It was easy, delicious & nutritious-what more could you ask for. Thanks! -
So easy, so good! What a nice quick way to use a fresh veggie. Can't beat fast and delish! I'll definitely whip this one up again. Thanks Kitten! :)
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Tweaks
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This was so good. I used minced garlic instead of fresh, and I added the cheese during the last couple of minutes in order to let it melt better (that's my taste preference). It turned out really good that way.
