Easy Stove-Top Cheese Grits

"This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese."
 
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Ready In:
8mins
Ingredients:
9
Yields:
4 cups
Serves:
8
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ingredients

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directions

  • Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
  • Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
  • Serve warm.

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