Easy Stove-Top Cheese Grits
- Ready In:
- 8mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 1 cup reduced-sodium fat-free chicken broth
- 2 cups water
- 1 cup milk (I used fat-free, it worked fine)
- 1 cup quick-cooking grits
- 1⁄2 teaspoon salt
- 3 ounces reduced-fat cream cheese
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon hot sauce
- 1⁄2 teaspoon seasoning salt
directions
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
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RECIPE SUBMITTED BY
scfl76
United States