Editors' Pick

Easy Stove-Top Macaroni & Cheese

“An easy way to do macaroni and cheese when there is little time until dinner. No baking required.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  3. Cook and stir until bubbly.
  4. Stir in cheese a small amount at a time until fully melted.
  5. Drain macaroni; add to cheese sauce; stir to coat.

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