Easy Stracciatella Italian Soup

“Delicious and easy soup made with spinach, very healthy and tasty.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 cups chicken broth
  • 12 cup uncooked orzo pasta (very small pasta)
  • 1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
  • 1 egg (beaten)
  • 14 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
  • 1 teaspoon salt & pepper (to taste)

Directions

  1. In a large pot bring chicken broth to a boil on high heat.
  2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
  3. Stir in Spinach, salt and pepper to taste.
  4. Cook approx 5 minutes.
  5. Add in beaten egg to soup stirring constantly.
  6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.

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